Alan Chow (Gin Tong New Light Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 18 Fengtai North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Fengtai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Blood sausage, Special Chicken Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Fengtai North Road
- Popular dishes: Pickled Vegetable and Pork Noodles, Blood sausage, Special Chicken Soup Noodles
China trip · China travel
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Dishes
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Blood sausageBlood sausage is a dish made primarily from pig intestines, which are cleaned, seasoned, filled with meat stuffing, and then steamed or boiled. To prepare it, the pig intestines are thoroughly cleaned and stuffed with a mixture of pork, starch, and seasonings, then steamed or boiled to set the shape, resulting in a soft, chewy, and elastic texture.
Special Chicken Soup NoodlesSpecial chicken soup noodles are made by slowly simmering a broth of chicken bones and meat, along with ginger slices and green onions for seasoning. The noodles, either hand-made or machine-made, are cooked and then added to the chicken broth, served with sliced chicken and fresh vegetables. The dish offers a delicious taste and a clear, refined broth.