Chuan Ye Shan Zhen Shifu · Mushroom Soup Hot Pot & Barbecue (Kuanzhai Alley Branch)
Hot pot · ⭐ 4.4
No. 69 Tonghui Men Road, Building 1, 2nd Floor (opposite Exit D of Kuanzhai Alley Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Tonghui Men Road, Building 1, 2nd Floor (opposite Exit D of Kuanzhai Alley Station, Metro Line 4). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Pork Belly, Chicken and Mushroom Hot Pot, Matsutake Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 69 Tonghui Men Road, Building 1, 2nd Floor (opposite Exit D of Kuanzhai Alley Station, Metro Line 4)
- Popular dishes: Country Pork Belly, Chicken and Mushroom Hot Pot, Matsutake Dumplings, Soup-filled Mushroom Bun, Ganoderma Snow Tea
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Dishes
Country Pork BellyCountry pork belly made from traditional free-range pigs, featuring rich flavor and tender texture after slow cooking or braising.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
Soup-filled Mushroom BunA delicate steamed bun filled with savory mushroom broth, featuring fresh shiitake mushrooms and a soft dough wrapper.
Ganoderma Snow TeaA health-promoting dish made from ganoderma and snow tea, prepared by gentle stewing or steeping to preserve natural flavors and nutrients.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom Assortment PlatterMushroom platter features fresh mushrooms like shiitake, enoki, king oyster, wood ear, and fresh button mushrooms, cleaned, sliced or torn, then lightly stir-fried or blanched to preserve natural flavors with minimal seasoning.
King Mushroom DuoA dish featuring fresh king oyster mushrooms and enoki mushrooms, stir-fried with a special sauce for a tender, fragrant taste.
King Mushroom Medley (Black Truffle/Matsutake)King Mushroom Medley (Black Truffle/Matsutake) uses high-quality black truffle and matsutake, combined with other wild mushrooms, prepared by steaming or stir-frying, with a fresh taste and rich aroma.
Garlic Roasted ShrimpGarlic roasted shrimp is a dish made with fresh shrimp and garlic paste, grilled with seasonings. The shrimp is tender, with a rich garlic flavor and a delicious texture.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Highland Pearl MushroomHighland pearl mushroom is a wild edible fungus grown at high altitudes, mainly consisting of the cap and stem. It is usually cooked by stir-frying, stewing, or cold mixing to retain its natural flavor.- Spicy Jumping Pork BellyPork belly stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat.