Sichuan Cuisine Wan Zhou BBQ Hot Pot (Dingqiao Road Store)
Hot pot · ⭐ 3.5
1st Floor, Building 2, Qidi Xie Xin Intelligent Technology City, No. 299 Dingqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 2, Qidi Xie Xin Intelligent Technology City, No. 299 Dingqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Delight, Zhengzong Wanzhou Grilled Fish, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: 1st Floor, Building 2, Qidi Xie Xin Intelligent Technology City, No. 299 Dingqiao Road
- Popular dishes: Spicy Crab Delight, Zhengzong Wanzhou Grilled Fish, Poached Chicken, Peanut Sauce Radish Cubes, Sour Beef Soup
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Dishes
Spicy Crab DelightA spicy and flavorful dish made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices.
Zhengzong Wanzhou Grilled FishFresh fish grilled with special sauce and vegetables, a spicy and fragrant dish from Sichuan cuisine.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Peanut Sauce Radish CubesA refreshing cold dish made by mixing diced white radish with peanut butter, offering a crisp texture and rich nutty flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
Green Pepper and Pork Shreds Stir-fried with Crisp Bamboo ShootsA classic stir-fry combining tender pork shreds, crisp green peppers, and bamboo shoots for a balanced, savory dish.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made with tender pork strips, crisp green peppers, and firm tofu skin, stir-fried quickly for a savory and aromatic meal.
KimchiKimchi is a traditional Korean side dish made from fermented cabbage and seasonings, known for its spicy, tangy flavor and health benefits.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.