Situ Weidao Home-style Cuisine (Guanggu Financial Harbor Youth Apartment Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. B040, Qingchunhui Pedestrian Street, Jinhui 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B040, Qingchunhui Pedestrian Street, Jinhui 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Curry Beef Rice Bowl, Potato Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. B040, Qingchunhui Pedestrian Street, Jinhui 1st Road
- Popular dishes: Shredded Pork with Tofu Skin, Curry Beef Rice Bowl, Potato Braised Pork Rice Bowl, Stir-Fried Squid Rings, Pork and Sauerkraut Stew with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Potato Braised Pork Rice BowlA savory rice dish featuring slow-cooked pork belly and potatoes, served in a traditional clay pot for rich flavor.
Stir-Fried Squid RingsA spicy Sichuan dish made with squid rings stir-fried quickly with vegetables and seasonings, known for its tender texture and bold flavors.
Pork and Sauerkraut Stew with VermicelliA hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
Minced Pork and Green Beans with Grandma's Pickled Vegetable RiceA savory rice dish topped with stir-fried green beans and minced pork, inspired by traditional grandmother-style cooking.
Sour Cabbage with Pork and VermicelliSuancai Rou Si Fen Tiao is a dish made with pork tenderloin strips, sliced sour cabbage, and vermicelli. Marinate the meat, stir-fry with sour cabbage, then add soaked vermicelli and cook until tender. Season and serve.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底，上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖，使肉质软嫩、香菇入味，最后将炖好的牛肉香菇浇在热米饭上。