Old Street Impression
Sichuan cuisine · ⭐ 3.5
No. 39 Weibin Road, Fengcheng Shangjie Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Weibin Road, Fengcheng Shangjie Ground-Floor Commercial Space. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Braised Yellow Croaker with Tofu, Dry-Fried Chili Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 39 Weibin Road, Fengcheng Shangjie Ground-Floor Commercial Space
- Popular dishes: Kung Pao Chicken, Braised Yellow Croaker with Tofu, Dry-Fried Chili Shrimp, Yangzhou Boiled Vermicelli with Shredded Tofu, Stir-fried猪 Liver
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Yellow Croaker with TofuA dish made with small yellow croakers and tofu. After preparation, the fish and tofu are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to enhance aroma and reduce fishy odor.
Dry-Fried Chili ShrimpA Sichuan dish featuring fresh shrimp stir-fried with dried chili peppers and aromatics, delivering a spicy and savory flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Raw Spiced Baby Bok ChoyA refreshing dish made with tender baby bok choy leaves dressed in a spicy garlic and chili oil sauce, served cold.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Delicious Mushroom DishA savory dish featuring fresh mushrooms like shiitake, oyster, and enoki, gently cooked to preserve their natural flavor and tenderness.