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Miaomiao Fresh Bistro · Grilled Food · Lobster · Seafood (Miaomiao Street Phase II Branch)

Barbecue · ⭐ 4.5

No. 209 Leshan Road, Shuangzha Subdistrict (opposite Poly Grand Theatre)

Dishes

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  XO Sauce Stir-fried Octopus

  A dish featuring fresh octopus stir-fried with premium XO sauce, delivering a rich, savory flavor and tender texture.
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  Braised Tofu Skin Roll

  A vegetarian dish made from rolled and steamed tofu skin, often served with a savory sauce or broth.
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  Dry-burned Pufferfish and Bream

  Made with pomfret and bream, marinated and pan-fried until golden brown, then simmered with seasonings to reduce sauce. The dish has a bright red color, tender fish meat, and a rich savory-sweet flavor.
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  Marinated Abalone Slices

  A cold dish made with fresh abalone slices marinated in a savory sauce of soy sauce, vinegar, sugar, garlic, and chili for a delicate, umami-rich flavor.
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  Coconut Fried Rice

  Coconut fried rice features fresh coconut meat and juice stir-fried with rice, eggs, shrimp, and vegetables for a rich, aromatic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-fried Mud Clams

  Fresh mud clams stir-fried quickly with garlic, ginger, and seasonings. Tender, slightly chewy texture with a savory, mildly spicy flavor highlighting the natural taste of seafood.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Beef Brisket with Potatoes

  Beef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
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  Asparagus Beef Cubes

  A Chinese dish made with fresh asparagus and tender beef cubes, stir-fried with garlic and ginger for a savory flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Flavorful Macrobrachium Shrimp

  Flavorful Macrobrachium Shrimp is a stir-fried dish made with fresh shrimp and aromatic spices, delivering a rich, spicy taste.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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