Braised Pie with Abalone Sauce · Potato Beef
小吃快餐 · ⭐ 3.6
East Side of Intersection of Beicheng Street and Chengxiang East Road, Jinxuan Business Center, Building 1, Unit 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Intersection of Beicheng Street and Chengxiang East Road, Jinxuan Business Center, Building 1, Unit 1, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰露水, Century Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: East Side of Intersection of Beicheng Street and Chengxiang East Road, Jinxuan Business Center, Building 1, Unit 1, Room 106
- Popular dishes: 冰露水, Century Tofu, Wide Rice Noodles, Baby Bok Choy, Wood Ear Mushroom
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Juicy Braised Noodles with ChickenBaozhi焖饼炒鸡 is a Chinese dish featuring chicken and flatbread. Chicken pieces are stewed with the bread using葱姜蒜, soy sauce, and cooking wine, then slowly simmered to infuse flavor and soften the bread.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tsingtao White BeerA light, wheat-based beer brewed using top fermentation, featuring a crisp and slightly fruity flavor profile, ideal for pairing with seafood or mild dishes.