Guanzhong Wa Oil-Poured Noodles (Zhengding County Wangquan South Road Branch)
地方菜 · ⭐ 4.2
No. 80 Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Wangquan South Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Pork in Flatbread, Empress Ice Jelly, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.2
- Address: No. 80 Wangquan South Street
- Popular dishes: Ancient Method Braised Pork in Flatbread, Empress Ice Jelly, Crispy Pork with Salt and Pepper, Zhengding Liver Stir-fry, Secret-Recipe Eggplant
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Dishes
Ancient Method Braised Pork in FlatbreadA traditional Shaanxi snack featuring slow-braised pork in a seasoned sauce, served in a crispy flatbread bun.
Empress Ice JellyEmpress Ice Jelly is a dessert made primarily from ice jelly, with ingredients including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame, and fruit cubes. The process involves soaking the seeds, filtering the juice, mixing with water, letting it set, then adding the brown sugar syrup and toppings before chilling for serving.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Zhengding Liver Stir-fryA traditional dish made with pork liver, marinated and stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
Secret-Recipe Sesame NoodlesSpicy sesame sauce cold noodles made with boiled noodles, seasoned sesame sauce, and vegetables like cucumber and carrot strips, mixed together. The sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Imperial YogurtA sweet dessert made from fresh yogurt blended with honey, fruits, or nuts. Smooth and tangy-sweet, perfect for summer or as a post-meal treat.
Chang'an Big Chicken PlateChang'an large plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns to infuse flavor into the meat and make the potatoes soft and juicy.