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小夫妻木炭全羊馆(百家湖店)

Hot pot · ⭐ 4.5

Unit 107, Roman City Shopfront, Baijiahu Garden Apartment, No. 99, Liyuan Middle Road

Dishes

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  Spicy Cold Noodles

  A refreshing cold noodle dish made with rice noodles, vegetables, and a spicy vinegar-based sauce.
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  Couple's Charcoal Pot Lamb

  Fresh lamb slow-cooked with secret spices and vegetables in a charcoal pot, delivering rich aroma and tender meat, perfect for warming up in winter.
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  Couple's Charcoal Pot Lamb Spine

  A dish featuring lamb spine slowly stewed over charcoal with special spices and vegetables, resulting in tender meat and rich broth.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Tofu Meatballs

  Wheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.
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  Fish Ball and Fish Tofu

  A dish made with fish balls and fish tofu, typically simmered in clear broth for a fresh and savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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