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Wagas Wagas (Tianfu Joy City Branch)

Western cuisine · ⭐ 4.3

No. 505, Xingkang 3rd Street, Zhengxing Subdistrict; Building 1, Unit 101

Dishes

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  Iced Brewed Coffee

  Ice-brewed coffee is a cold beverage made from high-quality coffee beans using a special cold brew process. The coffee beans are ground and steeped at low temperatures for an extended period to extract a rich coffee concentrate, which is then diluted with ice or cold water to create a unique refreshing taste.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Wogus Vitality Breakfast

  Woges Active Breakfast includes fried eggs, bacon, sausage, grilled tomato, and toasted bread, prepared with simple frying or baking, served with a small amount of butter and seasonings.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef Nutrient Rice Salad

  Pan-seared beef tenderloin with rice, mixed nuts, lettuce, cherry tomatoes, and cucumber, dressed in a special sauce.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.

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