Dingji Maocai (Hongmiao Branch)
Sichuan cuisine · ⭐ 4.6
No. 20 Dudaibing Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Dudaibing Road, Room 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Highland Bamboo Shoot Tips, Inner Mongolia Original Cut Beef Rolls, Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 20 Dudaibing Road, Room 101
- Popular dishes: Yunnan Highland Bamboo Shoot Tips, Inner Mongolia Original Cut Beef Rolls, Spicy Hot Pot, Ice-Infused Tofu Pudding, Sichuan Firewood Smoked Pork
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Dishes
Yunnan Highland Bamboo Shoot TipsFresh bamboo shoot tips from Yunnan's highlands, blanched and stir-fried or simmered to preserve their crisp texture and natural aroma.
Inner Mongolia Original Cut Beef RollsFresh beef from Inner Mongolia, hand-cut and rolled into tender slices, ideal for hot pot or quick stir-frying.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Sichuan Firewood Smoked PorkA traditional Sichuan dish made by smoking pork belly over wood fire, resulting in a rich, savory flavor and smoky aroma.
Sichuan Crispy TripeSichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Pressed Cilantro Pork MeatballsA traditional Chinese dish made by hand-mixing pork and fresh cilantro into tender meatballs, steamed or boiled until flavorful and aromatic.
Sea Stick NoodlesA traditional Chinese dish made with sea stick fish and hand-pulled noodles, featuring a clear broth and fresh, savory flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.