Yang Shifu Old Ginger Stir-Fried Chicken (Dongma Store)
Hunan cuisine · ⭐ 3.7
Building 1, Row 1, Dongma Reconstruction Site, Maqiaohe Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Row 1, Dongma Reconstruction Site, Maqiaohe Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Potato Noodles, Stir-Fried Bullfrog, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building 1, Row 1, Dongma Reconstruction Site, Maqiaohe Village
- Popular dishes: Sweet Potato Noodles, Stir-Fried Bullfrog, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Spicy Squid in Dry Pot
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Dishes
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Signature Old Ginger Stir-Fried ChickenA signature dish featuring chicken stir-fried with aged ginger, delivering a savory and aromatic flavor.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
茶油老姜炒鸡茶油老姜炒鸡是一道以鸡肉为主料，搭配茶油和老姜烹饪而成的菜肴。鸡肉切块后与煸香的老姜一同翻炒，加入适量调味料，使鸡肉吸收茶油的清香和老姜的辛香，口感鲜嫩。
Bamboo Shoots with Pickled Garlic Stir-fryA traditional Chinese dish featuring pickled garlic and fern shoots stir-fried together for a savory, crunchy texture.