Xiya Li Steak (Dongcheng Branch)
Western cuisine · ⭐ 4.7
F1 Level, Jiarong Shopping Plaza, No. 11, Xuexing Road (Left side of escalator on 1st floor)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, Jiarong Shopping Plaza, No. 11, Xuexing Road (Left side of escalator on 1st floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Grain-fed Golden Steak, Tomahawk Steak, Signature Snowflake Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: F1 Level, Jiarong Shopping Plaza, No. 11, Xuexing Road (Left side of escalator on 1st floor)
- Popular dishes: Thick-cut Grain-fed Golden Steak, Tomahawk Steak, Signature Snowflake Ribeye, French Wine Steak, French Mustard Steak
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Dishes
Thick-cut Grain-fed Golden SteakThick-cut grain-fed golden steak made from premium beef, slow-cooked then seared for a tender, juicy texture with rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Snowflake RibeyeOur signature snowflake steak is made from premium tenderloin, marinated and grilled to perfection—crispy on the outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and mashed potatoes.
French Wine SteakFrench wine steak is made by marinating beef in red wine with garlic and herbs, then pan-seared to perfection.
French Mustard SteakFrench mustard steak features a tender cut of beef seared to medium-rare and served with a rich mustard cream sauce.
Australian A-grade Ribeye SteakPremium Australian ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.
Flame-Grilled Australian Sirloin SteakA premium Australian sirloin steak, marinated and seared to perfection, then flamed with alcohol for a dramatic presentation and rich aroma.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Grilled Angus Ribeye SteakPremium Angus ribeye steak grilled to perfection, offering a rich, savory flavor and tender texture.
Passion Fruit Dual CannonPassion fruit dual cannon features fresh passion fruit blended with coconut milk and syrup to create a tangy sweet drink. The pulp is mixed with coconut milk and injected into the cup via a dual-pressure system, forming a layered visual effect. The final product is golden yellow with rich fruit and dairy aroma, refreshing and balanced in taste.
Grain-Fed Ribeye SteakPremium grain-fed beef ribeye, expertly grilled to perfection for a rich, tender bite with natural grain aroma.