Mother's Pig Trotter Main Store (Hongcai Concept Store)
Sichuan cuisine · ⭐ 3.1
No. 39, Tongci Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Tongci Road, Annex No. 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Mixed Free-range Chicken, Mixed Houttuin Root Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 39, Tongci Road, Annex No. 6
- Popular dishes: Spicy Beef and Ox Tripe Slices, Mixed Free-range Chicken, Mixed Houttuin Root Salad, Sichuan Boiled Pork Slices, Coarse Grain Vegetable Bowl
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Coarse Grain Vegetable BowlA bowl of coarse grains and fresh vegetables simmered in clear broth, offering a healthy and light meal.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Scallion Tofu SkinA Chinese home-style dish made with tofu skin and scallions, simmered until tender and fragrant.
Tofu and Pig Intestine FishA Sichuan dish combining tofu, pork intestines, and fish, simmered in a spicy and numbing sauce made with fermented bean paste, chili, and Sichuan peppercorns.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.