Zeng Libai · Jiangnan Courtyard (Wangjiang Store)
特色菜 · ⭐ 4.3
No. 158 Wangchao Road, Wangjiang Subdistrict (200 meters on foot from Exit C2 of Jinqiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Wangchao Road, Wangjiang Subdistrict (200 meters on foot from Exit C2 of Jinqiang Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Ice Jelly, Taibai Sour Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 158 Wangchao Road, Wangjiang Subdistrict (200 meters on foot from Exit C2 of Jinqiang Metro Station)
- Popular dishes: Traditional Brown Sugar Ice Jelly, Taibai Sour Fish, Stir-Fried Beef with Yellow Onion, Sichuan-Style Boiled Yellow Beef (Onglet), Boiling Fish
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Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Taibai Sour FishA Sichuan dish made with grass carp and sour vegetables, featuring a tangy and spicy flavor profile.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-Style Boiled Yellow Beef (Onglet)Fresh yellow beef (onglet) sliced and cooked in a spicy, numbing Sichuan-style broth with vegetables, delivering tender meat and bold flavors.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-Fried Shrimp in Soy SauceA Cantonese dish featuring fresh shrimp stir-fried quickly with soy sauce, garlic, and ginger for a savory, aromatic flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Chongqing Tofu Flower Pork Intestine FishA spicy Sichuan dish combining tofu, pork intestines, and fish, known for its rich, numbing flavor.
Green Pepper and Minced Pork with Small PotatoesA classic home-style dish made by stir-frying minced pork with green peppers and small potatoes, seasoned to perfection.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.