Aysha XiYu Cuisine
新疆菜 · ⭐ 4.2
Room 101, 1st Floor, Building No. 1, Yongle West Residential Community, Lu Gu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building No. 1, Yongle West Residential Community, Lu Gu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Noodles, Lanzhou Beef Noodles, Lamb Stir-Fry with Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.2
- Address: Room 101, 1st Floor, Building No. 1, Yongle West Residential Community, Lu Gu Road
- Popular dishes: Lanzhou Fried Noodles, Lanzhou Beef Noodles, Lamb Stir-Fry with Onions, Big Plate Chicken, Lazhengzi
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Dishes
Lanzhou Fried NoodlesLanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Lamb Stir-Fry with OnionsNangding炒肉 is a Chinese dish featuring pork as the main ingredient, typically using diced lean pork stir-fried with onions and green peppers. The pork is marinated first, then quickly cooked with vegetables for tender meat and well-blended flavors.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Gansu Noodle Slices Stir-FryGansu stir-fried noodle slices are made from wheat flour dough, stir-fried with vegetables and meat. The dough is rolled thin, cut into strips, boiled, drained, then sautéed with葱姜蒜, green peppers, carrots, and seasonings.
Lamb Skewers on Red Willow BranchesLamb or beef chunks are marinated and skewered onto red willow branches, then grilled directly over charcoal to create a traditional dish known as 'Red Willow Branch Skewers'.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Reviews
- Upton_4A friend recommended this place to me — said the northwestern Chinese flavors here are really good, so I figured I'd check it out. And honestly? The lamb skewers were killer. Super juicy, that perfect charred outside, and the cumin on top was amazing. Prices were pretty reasonable too. Also tried the willow-branch grilled skewers — those were worth it. Huge chunks of meat, grilled just right, and there's this subtle woody aroma that makes them stand out. The space was clean and tidy, chairs and tables were comfy enough. But the service was kinda meh, not rude or anything, just not super warm. Overall though, it lived up to what I'd heard. I'd probably come back.
