Hong Guang Shui Ku Cross Stew Fish Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
Hongguang Village, Shilibao Town (approximately 300 meters north of Shuiyanghong Primary School)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongguang Village, Shilibao Town (approximately 300 meters north of Shuiyanghong Primary School). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion with soy sauce, Chinese Cabbage and Tofu Soup, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Hongguang Village, Shilibao Town (approximately 300 meters north of Shuiyanghong Primary School)
- Popular dishes: Scallion with soy sauce, Chinese Cabbage and Tofu Soup, Vegetable Dumplings, Cornmeal Pancake, Braised Fish
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Dishes
Scallion with soy sauceScallion with sauce is a cold dish made primarily from fresh scallions and seasoned sauce. Cut scallions into segments, using both white and green parts, and dip directly into the prepared sauce. The sauce typically includes yellow bean sauce, sweet flour sauce, or broad bean paste, sometimes mixed with minced garlic, sesame oil, and water.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Braised FishStewed fish dish made with fish, tofu, potatoes, and carrots, slowly cooked with seasonings until flavorful.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fish DumplingsFish dumplings made with flour wrappers and a filling of minced fresh fish mixed with scallions, ginger, salt, and soy sauce. The dough is divided, rolled into round skins, filled, sealed, and steamed.