Damingshan Mountain Creek Farmhouse Cuisine (Dada Line Branch)
农家菜 · ⭐ 4.6
20 meters north of Qianmutian Holiday Villa on Dada Line, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of Qianmutian Holiday Villa on Dada Line, west side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Bamboo Shoot Stew, Stewed Chicken Pot, Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: 20 meters north of Qianmutian Holiday Villa on Dada Line, west side of the road
- Popular dishes: Fresh Bamboo Shoot Stew, Stewed Chicken Pot, Stream Fish, Bamboo Shoot and Pork Stew, Deep Pond Fish
China trip · China travel
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Dishes
Fresh Bamboo Shoot StewA hearty stew made with fresh bamboo shoots, pork belly, and ham, slowly simmered to create a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Deep Pond FishA Chinese dish featuring fresh fish cooked with mountain yam and wood ear mushrooms in a clear or braised style, resulting in tender fish and rich broth.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stone Ear and Egg Stir-fryA traditional Chinese dish made by stir-frying stone ear mushrooms with eggs, resulting in a tender and savory flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.