Hai Shang Jun Lan · French Teppanyaki Restaurant
江浙菜 · ⭐ 4.3
3rd Floor, Greenland Binfen, No. 99 Jiangbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Greenland Binfen, No. 99 Jiangbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Yangchun Noodles, 乡村小炒肉, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: 3rd Floor, Greenland Binfen, No. 99 Jiangbin Road
- Popular dishes: Shanghai Yangchun Noodles, 乡村小炒肉, Original Cut Wagyu Beef, Shanghai-style Braised Duck, Stir-Fried Organic Vegetables
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Dishes
Shanghai Yangchun NoodlesA classic Chinese noodle dish from Shanghai, featuring thin noodles in a light broth with scallions and a touch of soy sauce—simple yet flavorful.
乡村小炒肉乡村小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒、蒜片、姜丝等配料翻炒均匀，调味后即可出锅。
Original Cut Wagyu BeefPremium Wagyu beef cut fresh and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Shanghai-style Braised DuckA Shanghai-style duck dish made by marinating and slow-cooking duck in a special sauce, resulting in tender, flavorful meat with a rich, savory-sweet taste.
Stir-Fried Organic VegetablesA healthy dish made by quickly stir-frying fresh organic vegetables with a small amount of oil, preserving their natural flavor and nutrients.
Ham and Chicken Stew with Bamboo Shoot SkinA savory stew made with ham, chicken, and bamboo shoot skin, slowly simmered to blend flavors and create a rich, nourishing dish.
Scallion Oil Hot-Pressed Red吊BucketA spicy cold dish made by quickly stir-frying fresh red吊Bucket with scallions and garlic in hot oil, resulting in a crisp, aromatic flavor.
Wild Eastern Sea BassA prized sea fish with delicate, fresh flesh, typically steamed or braised to preserve its natural flavor and served with ginger, scallions, and soy sauce.
Wild Mushroom and Snail StewA savory stew combining wild mushrooms and tender snail slices, simmered to perfection for a rich, earthy flavor.
Fresh Black Gold AbaloneFresh black gold abalone steamed gently with ginger and scallions, served in a light broth for a delicate, tender flavor.