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Old Mother's Chicken Soup and Rice Porridge (Jian Da Store)

小吃快餐 · ⭐ 3.6

Shop No. 13, Baiti Yuyuan Huafu

Dishes

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  Mixed Pickled Vegetables

  Pickled vegetable salad is a cold dish made primarily from pickled vegetables, sliced into fine strips and mixed with garlic, chili, and other seasonings. No heating is required during preparation.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Spicy Chicken丝 Salad

  A refreshing salad made with shredded chicken, cucumber, and carrot, tossed in a special sauce for a savory taste.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetarian Chicken Soup

  A light and nourishing soup made with vegetarian ingredients like mushrooms, tofu, and carrots, simmered slowly for a delicate flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Spicy and Sour Kimchi

  Spicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Chicken丝 Soup

  A delicate soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a fresh, savory taste.

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