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Kudanaka Black Beef Yakiniku (Nanning Wanda茂 Store)

Barbecue · ⭐ 4.5

Shop 3013, Indoor Pedestrian Street, 3rd Floor, Nanning Wanda Mall Commercial Plaza, No. 6 Liangti Road

Dishes

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  Jiutian Family Feast

  Jiutianjia Family Feast is a stew with various ingredients like pork belly, eggs, tofu, cabbage, carrots, and mushrooms. Cut ingredients and seasonings are slowly cooked together to blend flavors and create rich textures.
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  Pork and Enoki Roll

  Pork slices wrapped around enoki mushrooms, steamed into a delicate roll with savory flavor.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Cut Black Angus Top Blade

  Premium black beef from the top blade, tender and juicy, simply marinated and grilled to preserve its natural flavor.
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  Two-Person Condiment Mix

  A blend of seasonings including garlic, cilantro, chili oil, soy sauce, and vinegar, ideal for dipping or mixing with dishes.
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  Premium Wagyu Special Recipe Meat

  Premium Wagyu beef marinated with secret spices, then grilled or charcoal-broiled for a tender, flavorful experience.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Premium Black Beef Ribs

  Premium black beef ribs made from high-quality Angus rib cuts, marinated and slowly stewed for tender, juicy meat with rich aroma.
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  草莓松糕

  草莓松糕是一款香甜可口的西式甜点，以新鲜草莓、低筋面粉、鸡蛋、牛奶和糖为主要食材。制作时将蛋清打发后与面糊混合，加入切块的草莓，再放入模具中蒸制或烘烤而成。成品口感松软湿润，带有草莓的天然果香和酸甜滋味，表面点缀的草莓更增添清新视觉与口感层次，是经典的下午茶点心。
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  Mushroom Assortment Platter

  A mixed mushroom platter featuring fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster, wood ear, carrot, and green pepper, blanched or lightly stir-fried to preserve natural flavors, then tossed with simple seasonings.
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  Green Onion Juice Beef Tongue

  Green Onion Juice Beef Tongue is a Chinese dish made with beef tongue and green onion juice as the main ingredients. The beef tongue is boiled and stewed to achieve a tender texture, while the green onion juice adds a fresh and savory flavor.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Snowflake Delight

  Xuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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