Izakaya Sushi · Sashimi (Asean Store)
日料 · ⭐ 3.9
No. 3 Hezuo Road, Indonesia Garden, No. 14, 1st Floor, Room 112 (next to Ma'er Hotpot)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hezuo Road, Indonesia Garden, No. 14, 1st Floor, Room 112 (next to Ma'er Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Eel Rice, Geoduck Sushi, Seaweed and Octopus Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.9
- Address: No. 3 Hezuo Road, Indonesia Garden, No. 14, 1st Floor, Room 112 (next to Ma'er Hotpot)
- Popular dishes: Farmhouse Eel Rice, Geoduck Sushi, Seaweed and Octopus Dumplings, Grilled Royal Platter, Boxed Winter Melon Tea
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Dishes
Farmhouse Eel RiceFarmhouse eel rice features fresh eel simmered with rice, ginger, and scallions in a savory sauce, resulting in tender fish and flavorful rice.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Seaweed and Octopus DumplingsA refreshing dish featuring seaweed and octopus wrapped in rice paper, served with a savory sauce.
Grilled Royal PlatterA premium platter featuring grilled beef short ribs, lamb leg, chicken wings, and vegetables, served with a signature sauce for rich flavor.
Boxed Winter Melon TeaA refreshing beverage made from winter melon, boiled and sweetened, commonly sold in boxes for convenience.
House Special Grilled Eel RiceFresh eel is marinated and grilled slowly over charcoal until tender and slightly crispy, then glazed with a sweet soy sauce. Served over steaming white rice for a rich, savory-sweet flavor.