Liu Ji Beng Rou Gan Fan (Huaguan Road Store)
小吃快餐 · ⭐ 3.9
Opposite Sanzhisan Kindergarten, Shimao Linglong Terrace, No. 496 Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanzhisan Kindergarten, Shimao Linglong Terrace, No. 496 Huaguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Braised Cod in Oil, Special Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Sanzhisan Kindergarten, Shimao Linglong Terrace, No. 496 Huaguan Road
- Popular dishes: Spiced Tofu Salad, Braised Cod in Oil, Special Pig Trotters, Pork Skin, Beng Meat
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Dishes
Spiced Tofu SaladA cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
Braised Cod in OilA dish made by pan-frying fresh cod and then braising it in oil with soy sauce, sugar, and aromatics until tender and flavorful.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Beng MeatBeng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.