Wu Dui Shou · Wu A Ge Grab Chicken (Southwest University of Finance and Economics Shuangshun Store)
小吃快餐 · ⭐ 3.7
Shop No. A8, Shuangshun Market, No. 6 Shuangshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A8, Shuangshun Market, No. 6 Shuangshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Snout, Five-Spice Pig Ears, Double Flow Mom's Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. A8, Shuangshun Market, No. 6 Shuangshun Road
- Popular dishes: Five-Spice Pork Snout, Five-Spice Pig Ears, Double Flow Mom's Rabbit Head, Lemon Chicken Feet with Bones, Grab Grab Chicken
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Dishes
Five-Spice Pork SnoutA Chinese dish made from pork snout slowly braised with five-spice powder, resulting in tender meat and rich aroma.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Lemon Chicken Feet with BonesA chilled dish made from chicken feet with bones, marinated in lemon juice and spices for a tangy, refreshing flavor.
Grab Grab ChickenA dish featuring tender young chicken marinated in secret sauce and fried or pan-seared until crispy outside and juicy inside, often served with chili and aromatic spices.
Stir-Fried Dried Chicken StripsA cold dish made with shredded dried chicken and vegetables, seasoned with a special sauce for a fresh and savory taste.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Special Handmade Cold NoodlesHandcrafted noodles with fresh vegetables and savory dressing, perfect for a refreshing meal.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made primarily from boneless chicken claws marinated in a spicy and sour seasoning. After cooking, the chicken claws are de-boned and soaked in a tangy sauce made from vinegar, chili peppers, garlic, and other ingredients, allowing them to fully absorb the flavors.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.