Sichuan-style Braised Fish with Spicy Sauce
Sichuan cuisine · ⭐
Opposite Hengxi School on Nanwei West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hengxi School on Nanwei West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly, North Korean Cold Noodles, Korean Buckwheat Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating:
- Address: Opposite Hengxi School on Nanwei West Road
- Popular dishes: Braised Pork Belly, North Korean Cold Noodles, Korean Buckwheat Cold Noodles, Cheese Grilled Meat Rice Bowl, Laixi Yogurt
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Dishes
Braised Pork BellyA dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Korean Buckwheat Cold NoodlesA refreshing Korean dish made with buckwheat noodles, served cold and topped with vegetables, meat, and spicy sauce.
Cheese Grilled Meat Rice BowlA savory dish featuring grilled meat topped with melted cheese and served over rice, offering a rich and satisfying flavor.
Laixi YogurtLaixi yogurt is a traditional fermented dairy product made from fresh milk, known for its rich texture and tangy flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Aluminum Foil Garlic TofuA dish made by wrapping soft tofu with garlic, scallions, and seasonings in aluminum foil and baking it until fragrant and tender.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.