Yushu Gong (Baoshan Branch)
江浙菜 · ⭐ 3.7
Jinting Family Banquet, Lido Plaza, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinting Family Banquet, Lido Plaza, Youyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Benshang Braised Pork, Stir-fried Watermelon Cucumber, Steamed Crab with Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Jinting Family Banquet, Lido Plaza, Youyi Road
- Popular dishes: Benshang Braised Pork, Stir-fried Watermelon Cucumber, Steamed Crab with Meat Patties, Tea-Scented Shrimp, Steamed Large Yellow Croaker with Preserved Mustard Greens
China trip · China travel
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Dishes
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stir-fried Watermelon CucumberA refreshing cold dish made with fresh watermelon cucumber, seasoned with garlic, chili, vinegar, and a touch of sugar, then tossed with hot oil for a crisp, tangy flavor.
Steamed Crab with Meat PattiesA dish featuring fresh bread crab steamed with seasoned meat patties, combining the delicate flavor of crab with the rich taste of minced meat.
Tea-Scented ShrimpTea-scented shrimp features fresh shrimp steamed with green tea aroma, resulting in tender meat and a delicate, refreshing flavor.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.