Steppe Shepherd (Shengfei Yu Cheng Branch)
Hot pot · ⭐ 4.1
No. 2011–2013, 2nd Floor, Building 4, Shengfei Yuecheng, Huanghe Zhong Road 2nd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2011–2013, 2nd Floor, Building 4, Shengfei Yuecheng, Huanghe Zhong Road 2nd Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Roll, Hand-撕羊肉, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 2011–2013, 2nd Floor, Building 4, Shengfei Yuecheng, Huanghe Zhong Road 2nd Section
- Popular dishes: Premium Beef Roll, Hand-撕羊肉, Seasonal Vegetables, Clear Soup Base, 生烤羊肉串
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Dishes
Premium Beef RollA dish of beef rolls made by wrapping beef slices around vegetables or fillings, commonly including beef, carrots, cucumbers, and vermicelli. The beef slices are flattened, filled, rolled, then steamed or pan-fried until cooked through.
Hand-撕羊肉Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Premium Ham RollPremium ham roll features tender pork leg slices wrapped around shrimp and mushroom filling, steamed to perfection for a delicate, layered texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb NeckLamb neck is a flavorful cut often braised or stewed with spices, offering tender meat with rich taste.
Grassland Lamb RollsFresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.