Kung Fu BBQ Bar
Barbecue · ⭐ 3.5
No. 132, Shitan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Shitan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Small Yellow Croaker, Grilled Spare Ribs Skewers, Grilled European Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 132, Shitan West Road
- Popular dishes: Grilled Small Yellow Croaker, Grilled Spare Ribs Skewers, Grilled European Beef Skewers, Grilled Corn, Grilled Oysters
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Dishes
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Spare Ribs SkewersGrilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
Grilled European Beef SkewersGrilled European beef skewers are made with high-quality European beef, marinated and grilled on a charcoal or oven. The meat is tender and juicy with a rich aroma.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Beef SkewersGrilled beef skewers made from fresh beef tenderloin, marinated and grilled to perfection for a savory, juicy bite.
Charcoal-Grilled Pork TrotterCharcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Smoked Lamb Skewers with Red Willow BranchSmoked lamb skewers with red willow branches are made with fresh lamb and grilled using traditional methods. The lamb is tender and juicy, with the fragrance of red willow branches and a unique smoky flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, seasoned and grilled over charcoal or in an oven. The shrimp meat is tender, with a slightly crispy exterior and a fragrant aroma.