Close

Xiao Cheng Wai Quality Home Cooking (Hanghai East Road Branch)

特色菜 · ⭐ 4.7

Intersection of Hanghai East Road and Jingkai 8th Avenue (Exit C, Jingkai Central Square Station, Metro Line 5)

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
• 

  功夫 Sauce-Steamed Fish

  A dish featuring fresh fish simmered in a special Gongfu sauce, resulting in tender, flavorful meat with rich savory aroma.
• 

  Bouncy Wealth Shrimp

  Bouncy Wealth Shrimp is a dish made with fresh shrimp and special sauce and seasonings. The shrimp is tender and delicious, with a rich flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
• 

  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
• 

  Lao Mo Four Small Dishes

  A traditional Chinese platter featuring four small dishes: flatbread (lao mo), spiced tofu, pickled cabbage, and cucumber salad. Each component offers a distinct flavor and texture.
• 

  Hometown Perilla Knot Soup

  Hometown Perilla Knot Soup is a homestyle soup made primarily with flour, perilla leaves, and eggs. The preparation involves mixing flour with water to form small dough knots, boiling them in water, adding cleaned perilla leaves, and finally drizzling in beaten egg to create egg ribbons. The soup is light and soothing, with soft, smooth dough knots and the distinctive fragrance of perilla leaves.
• 

  Crab Roe Fried Rice

  A savory dish made by stir-frying rice with crab roe, eggs, and green onions for a rich, umami flavor.
• 

  Crispy Skin Spicy Chicken

  A Sichuan-style dish featuring crispy-skinned chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.

Reviews