Chao Shan Soup Noodles
Cantonese cuisine · ⭐ 3.7
No. 2088-14, Nanhai Avenue (Ground Floor, Sunho Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2088-14, Nanhai Avenue (Ground Floor, Sunho Shopping Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Noodles, Beef Noodle Soup, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2088-14, Nanhai Avenue (Ground Floor, Sunho Shopping Plaza)
- Popular dishes: Chaozhou Noodles, Beef Noodle Soup, Beef Rice Noodle Roll, Pork Offal Noodles, Pork Rice Noodle Roll
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Dishes
Chaozhou NoodlesChaozhou noodles are a savory Cantonese dish featuring hand-pulled noodles served in a rich broth with shrimp, beef, and vegetables.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Pork Knuckle Soup with Rice NoodlesA savory dish featuring pork knuckle broth served over rice noodles, known for its rich flavor and comforting texture.