Northeast团圆 Dumplings
小吃快餐 · ⭐ 3.5
Nos. 86–88, Hongjian Road (next to Hu’s Lamb Soup)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 86–88, Hongjian Road (next to Hu’s Lamb Soup). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Frozen Dumplings, Braised Beef Tendon, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 86–88, Hongjian Road (next to Hu’s Lamb Soup)
- Popular dishes: Three Delicacies Frozen Dumplings, Braised Beef Tendon, Spicy Pepper Chicken Offal, Pork and Chinese Cabbage Frozen Dumplings, Sour Cabbage Boiled Pork
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Dishes
Three Delicacies Frozen DumplingsThree delicacies frozen dumplings filled with pork, shrimp, and chives, ideal for quick and delicious meals.
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pork and Chinese Cabbage Frozen DumplingsFrozen pork and cabbage dumplings, made with fresh pork and Chinese cabbage, ideal for quick and delicious meals.
Sour Cabbage Boiled PorkSuancai Tuan Bai Rou is a dish made primarily with pork belly and pickled cabbage. The pork is sliced, blanched to remove odor, then cooked with the cabbage in water or broth until tender, allowing the cabbage's sour flavor to infuse into the rich, aromatic soup.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Steamed Mushroom DumplingsSteamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.