Hua Jun Snack (Shengli Street Branch)
小吃快餐 · ⭐ 3.5
No. 7, West Side of Dagang Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, West Side of Dagang Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiao Bing, Eight Treasure Porridge, Small Bird Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, West Side of Dagang Pedestrian Street
- Popular dishes: Jiao Bing, Eight Treasure Porridge, Small Bird Porridge, Chinese Cabbage and Tofu, Flower-shaped steamed bun
China trip · China travel
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Dishes
Jiao BingJiao Bing is a traditional Chinese snack made primarily from flour, with a crispy outer layer and various fillings such as minced meat, eggs, and vegetables. The dough is rolled into a thin pancake, filled with ingredients, and then baked or pan-fried.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Small Bird PorridgeSmall bird porridge is a porridge made with chicken and rice as main ingredients, with appropriate seasonings, simmered over low heat. It has a delicious taste and is nutritious.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp Paste with Green OnionA Chinese home-style dish made by stir-frying fresh green onions with shrimp paste, resulting in a savory and aromatic flavor.
Shrimp Paste Green BeansA Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Fried Tofu Skin with LeeksA Chinese home-style dish made by stir-frying tofu skin and fresh leeks, seasoned simply for a savory and crisp taste.
辣子土豆片土豆切片后炒制,加入辣椒和调味料,使土豆片具有香辣口感。主要食材为土豆和辣椒,制作过程中通常使用油炸或快炒的方式。