Renshou Barbecue
Barbecue · ⭐ 3.6
No. 64 Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Xianghe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Wuhua Meat, Roasted Smoked Tofu Dry, Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 64 Xianghe Street
- Popular dishes: Roast Wuhua Meat, Roasted Smoked Tofu Dry, Grilled Hot Dog, Grilled Wheat Gluten, Beef Skewers
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Dishes
Roast Wuhua MeatRoast Wuhua Meat is a traditional dish made with pork that is marinated and grilled over charcoal. The meat is tender, with a crispy outer layer and rich flavor.
Roasted Smoked Tofu DryRoasted smoked tofu dry is a dish made mainly with tofu dry, processed by baking and smoking. The texture is crispy outside and tender inside, with a unique smoky aroma.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Premium Pig's TrotterPremium pig's trotter made from tender pork knuckles and chicken feet, braised then deep-fried for a crispy exterior and chewy interior.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.