Jinyu Wan Di Guo Chicken Pot
Hot pot · ⭐ 4.5
No. 1129, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1129, Qianjin West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Stewed Head Fish in Earthen Pot, Stir-Fried Bullfrog in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 1129, Qianjin West Road
- Popular dishes: Cucumber Salad, Stewed Head Fish in Earthen Pot, Stir-Fried Bullfrog in Earthen Pot, Stewed Old Goose in Earthen Pot, Stove Pot Chicken
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Stewed Old Goose in Earthen PotA traditional dish featuring old goose stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Specialty Earth Pot Wuchang FishFresh Wuchang fish is stewed with potatoes and green peppers in an iron pot, resulting in tender fish and rich, aromatic broth with a unique charred flavor.
Fresh Orange Ice DrinkA refreshing drink made from fresh orange juice mixed with ice and a touch of sugar water, offering a sweet and tangy flavor perfect for summer.