Ma Family Dining Hall (Nanjie Xunjiang Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Room 3, Unit 1, Building 12, Junzhuan Residential Community, southwest of the intersection of Dongling Street and Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 3, Unit 1, Building 12, Junzhuan Residential Community, southwest of the intersection of Dongling Street and Ziyou Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Shrimp Pan-Fried Buns, Boiled Pot Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Room 3, Unit 1, Building 12, Junzhuan Residential Community, southwest of the intersection of Dongling Street and Ziyou Avenue
- Popular dishes: Mixed Vegetable Salad, Shrimp Pan-Fried Buns, Boiled Pot Bottom, Smoked and Braised Platter, Smoked and Braised Dish
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Shrimp Pan-Fried BunsShrimp pan-fried buns are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, then steamed to finish. The result is a savory, juicy dumpling with a soft wrapper and rich flavor.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Smoked and Braised DishA traditional Chinese dish made by marinating ingredients, then smoking and braising them in a special sauce for rich flavor and tender texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Ma's Secret Pan-Fried BunsA savory pork and scallion dumpling pan-fried until golden crisp on the bottom, with a soft wrapper and juicy filling.