Weinan Steamed Dumplings (Qujiang Bilinwan Store)
小吃快餐 · ⭐ 3.5
No. 919, Furong East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 919, Furong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dilong Tofu Steamed Dumplings, Dumpling Soup, Eggplant and Chili Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 919, Furong East Road
- Popular dishes: Dilong Tofu Steamed Dumplings, Dumpling Soup, Eggplant and Chili Steamed Dumplings, Fennel Steamed Dumplings, Leek and Beef Dumplings
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Dishes
Dilong Tofu Steamed DumplingsSteamed dumplings made with fresh Dilong mushrooms and tofu, offering a savory and delicate flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Eggplant and Chili Steamed DumplingsSteamed dumplings filled with eggplant and chili, offering a spicy and savory flavor.
Fennel Steamed DumplingsFennel steamed dumplings are made with fresh fennel and pork filling, shaped into crescent forms and steamed until tender, offering a fragrant and savory bite.
Leek and Beef DumplingsLeek and beef dumplings are made with fresh leek and tender beef, hand-folded into delicate wrappers, offering a savory and satisfying bite.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.