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Shang Xiang Fu New Style Hunan Cuisine (Ma Po Store)

Hunan cuisine · ⭐ 4.9

Qinwuyao Village, Jing Shen Road

Dishes

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  Cold Tossed Lion's Mane Mushroom

  Cold Tossed Lion's Mane Mushroom is a dish made primarily with Lion's Mane Mushroom, combined with seasonings. The main ingredients include Lion's Mane Mushroom, garlic, sesame oil, vinegar, and chili oil. The preparation method is simple: the mushroom is blanched, drained, and then mixed with seasoning.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Spicy Mandarin Fish Head

  Sichuan-style spicy water snail heads stir-fried with Sichuan pepper, ginger, garlic, and dried chilies. Fresh snail heads are cleaned, blanched to remove odor, then quickly stir-fried for a crisp, tender texture.
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  Drunk-style Zucchini

  Zucchini slices are soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. The ingredients are simple, and the preparation involves blanching the zucchini or tossing it directly with the seasoning, then refrigerating for a short time before serving.
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  Xiangfu Stir-Fried Pork with Green Peppers

  Xiangfu stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done, seasoned and ready.
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  Special Crispy Triple-Yellow Chicken

  Special crispy-skinned three-yellow chicken, marinated and coated before deep-frying to achieve a golden, crunchy crust. Tender and juicy inside with distinct texture layers.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Stuffed Corn with Steamed Pork Ribs

  Sticky corn steamed pork ribs is a dish made with pork ribs and sweet corn. The marinated ribs are steamed together with corn segments, absorbing the corn's sweetness and aroma while keeping the meat tender. Common seasonings include soy sauce, cooking wine, and ginger slices.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

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