Wagas (Beijing Twins Tower Store)
Western cuisine · ⭐ 4.8
L1-2 and L1-9A, Level L1, Huijing Shuangzizuo Tower, No. Y12 Jianguomenwai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at L1-2 and L1-9A, Level L1, Huijing Shuangzizuo Tower, No. Y12 Jianguomenwai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Falafel Roll, Sukiyaki Beef Rice, Fig Banana Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: L1-2 and L1-9A, Level L1, Huijing Shuangzizuo Tower, No. Y12 Jianguomenwai Street
- Popular dishes: Curry Chicken Falafel Roll, Sukiyaki Beef Rice, Fig Banana Bread, Thai Yellow Curry Sea Bass with Shrimp Rice, Pan-Seared Beef with Nuts and Rice Bowl
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Dishes
Curry Chicken Falafel RollCurry chicken spring rolls feature shredded chicken breast marinated in curry powder, stir-fried with carrots and onions, then wrapped in rice paper and deep-fried until golden and crispy.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Fig Banana BreadFig banana bread is a baked good made primarily with bananas and figs. Mash ripe bananas, mix with chopped figs, then add flour, eggs, sugar, and baking powder. Bake until golden brown for a soft texture with natural fruit aroma.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Blueberry Cheese-filled CakeBlueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
Spicy Shrimp Egg Salad Focaccia SandwichA salad made by mixing chopped boiled shrimp and eggs with spicy seasoning, served in a grilled focaccia sandwich. Key ingredients: shrimp, eggs, focaccia bread, and spicy seasoning.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
Chicken Bacon FusilliChicken bacon fusilli is made with Italian fusilli as the main ingredient, paired with chicken breast and bacon. The ingredients are combined through frying or boiling. Chicken is cut into cubes, bacon into slices, and both are stir-fried together with the pasta. Appropriate seasonings are added to evenly distribute the flavor.
Reviews
- Lane_5Stopped by here on a weekday lunch and it was super convenient — it's right on the ground floor of the building so no long walks. I got the seared beef and nut rice power bowl, and honestly the ratio of beef to nuts was just right. The rice had soaked up all the beef flavor which made it really satisfying. The space is pretty roomy with lots of seating options, and I grabbed a corner spot that was quiet and out of the way. Service was solid, ordering and the food coming out were both quick. And after eating you can just walk around the mall which makes the whole thing super efficient.
