Xiang Sheng · Authentic Hunan Cuisine (Fu Shi Road Branch)
Hunan cuisine · ⭐ 4.8
No. 21 Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-32, Unit 102, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-32, Unit 102, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Addictive Clay Pot Fish Offal, Stir-Fried Beef with Yellow Onion, General Zuo's Cashew Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 21 Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-32, Unit 102, Ground Floor
- Popular dishes: Addictive Clay Pot Fish Offal, Stir-Fried Beef with Yellow Onion, General Zuo's Cashew Chicken, Glutinous Rice Balls, Old Changsha Special Rice Noodles
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Dishes
Addictive Clay Pot Fish OffalAddictive Earth Pot Fish Offal is a dish featuring fish offal like heads, bones, and skin, simmered with chili, doubanjiang, ginger, and garlic in an earth pot for rich, blended flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
General Zuo's Cashew ChickenGeneral Tso's chicken with pine nuts is a dish made from chicken, pine nuts, green and red peppers. Chicken cubes are marinated, stir-fried with pine nuts, then tossed in sauce for tender meat and crunchy nuts.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice, soaked, ground into flour, mixed with water and seasonings, shaped into small spheres, then steamed. Some recipes add pork or shrimp for flavor.
Old Changsha Special Rice NoodlesOld Changsha specialty rice noodles made with fresh rice noodles, seasoned beef or pork, pickled beans, chili oil, and cilantro. Cook the noodles, pour over special sauce, then mix with toppings and seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Bok choy stewed with broad beansBraised baby bok choy and broad beans, simmered slowly with seasonings to absorb the rich broth flavor.
Chinese Broccoli and Mung BeansChinese broccoli and mung beans is a traditional Chinese home-style dish made with Chinese broccoli and mung beans, usually stir-fried or blanched, with a fresh and delicious taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Sour Chicken GizzardChicken gizzards stir-fried with green pepper, red pepper, and onion, seasoned with garlic, ginger, chili, vinegar, soy sauce, and cooking wine.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.