Shili Xiang Seafood Hot Pot (Headquarters)
Hot pot · ⭐ 3.5
Northeast corner of the intersection of Shengzhu Road and Haiyang Road, Fangyuan Subdistrict (next to Hai Zhi Yun KTV)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shengzhu Road and Haiyang Road, Fangyuan Subdistrict (next to Hai Zhi Yun KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten-mile Fragrance Seafood Hot Pot Dipping Sauce, Scallop, Pig Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Northeast corner of the intersection of Shengzhu Road and Haiyang Road, Fangyuan Subdistrict (next to Hai Zhi Yun KTV)
- Popular dishes: Ten-mile Fragrance Seafood Hot Pot Dipping Sauce, Scallop, Pig Intestine Dish, Live Abalone, Oyster Meat Stir-fry
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Dishes
Ten-mile Fragrance Seafood Hot Pot Dipping SauceA fragrant dipping sauce made with garlic, cilantro, scallions, chili oil, sesame paste, and special seafood soy sauce, ideal for pairing with fresh seafood hot pot.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Pig Intestine DishA Chinese dish made from pig intestines, cleaned and stewed to achieve a soft, flavorful texture.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Oyster Meat Stir-fryA dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
Spicy Beef Stir-fryA spicy stir-fried dish made with beef and aromatic spices, popular in Sichuan cuisine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.