Jinguangwan Restaurant (Tanan Road Branch)
冀菜 · ⭐ 4.0
Southwest side, diagonally opposite Zhuoda Shuxiang Garden, Tanan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest side, diagonally opposite Zhuoda Shuxiang Garden, Tanan Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Premium Pine Nut Corn, Golden Soup Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.0
- Address: Southwest side, diagonally opposite Zhuoda Shuxiang Garden, Tanan Road
- Popular dishes: Kung Pao Chicken, Premium Pine Nut Corn, Golden Soup Lamb Ribs, Spicy Sour Fish in Golden Soup, Fish-Flavored Shredded Pork
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Premium Pine Nut CornA Chinese dish featuring sweet corn kernels and pine nuts, stir-fried to a golden finish for a crunchy, savory flavor.
Golden Soup Lamb RibsFresh lamb ribs are marinated, pan-seared to golden crispness, then simmered in a rich golden broth made from chicken stock, tomatoes, ginger, and garlic. The dish features tender meat with a savory, aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.