Zhu Niao · Kappo Cuisine Omakase Fresh Fish Sushi (Jinshan Bailian Store)
日料 · ⭐ 4.7
No. 59 Qianjing Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Qianjing Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Hand-Pressed Sushi, Sashimi Seven Points, Five-Slice Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 59 Qianjing Avenue
- Popular dishes: Chef's Hand-Pressed Sushi, Sashimi Seven Points, Five-Slice Sashimi, North Pacific Bluefin Tuna Belly, Tempura Four Varieties
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Dishes
Chef's Hand-Pressed SushiFresh fish or seafood served on seasoned rice, shaped by hand into small portions—classic Japanese sushi with delicate flavor and texture.
Sashimi Seven PointsA Japanese cold dish featuring fresh sashimi (such as salmon, tuna, and sea bream) arranged in small pieces with cucumber, avocado, and crab sticks, served with soy sauce and wasabi for a refreshing taste.
Five-Slice SashimiA Japanese cold dish featuring five types of fresh raw fish slices, served with wasabi and soy sauce.
North Pacific Bluefin Tuna BellyPremium belly fat from North Pacific bluefin tuna, gently prepared to enhance its rich, melt-in-the-mouth texture and natural umami flavor.
Tempura Four VarietiesA Japanese dish featuring four types of ingredients, such as shrimp, eggplant, sweet pepper, and pumpkin, lightly battered and deep-fried to a golden crisp.
Fresh White Shrimp with Hokkaido Sea UrchinFresh white shrimp from Toyama paired with delicate sea urchin from Hokkaido, gently prepared to highlight natural sweetness and oceanic freshness.
Fresh Fish Sushi Kaiseki MealA refined Japanese meal featuring fresh fish sushi and seasonal accompaniments, prepared using traditional techniques.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Red Crab Meat Tea Bowl Steamed EggA delicate Japanese dish made with fresh crab meat and eggs steamed in a tea bowl, offering a smooth texture and rich crab flavor.
Salmon Roe Steamed EggA delicate steamed egg dish infused with fresh salmon roe, offering a smooth texture and rich umami flavor.
Eel and Sea Urchin Rice BowlA dish featuring grilled eel and fresh sea urchin served over rice, offering a rich, savory flavor.