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Qiang Tang Garden • Ningbo Cuisine

江浙菜 · ⭐ 4.7

No. 59 Shuangyushu North Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Eighteen Cuts

  Eighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Steamed Zhoushan Hairtail

  Steamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
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  Pickled mustard greens with rice cakes

  Snow菜 stir-fried rice cakes is a Chinese home-style dish using pickled mustard greens and rice cakes. The salty, fresh taste of the snow菜 blends with the soft, chewy texture of the rice cakes. First blanch the rice cakes, then stir-fry with snow菜 and seasonings to blend flavors.
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  Braised Large Yellow Croaker with Pickled Mustard Greens

  Crispy yellow croaker with mustard greens is a dish featuring yellow croaker and mustard greens. The fish is pan-fried until golden, then stewed with mustard greens, ginger, and cooking wine to infuse the flavors.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
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  Yellow Croaker Cake

  Yellow croaker cakes are made from fresh yellow croaker fish. The boneless fish meat is minced, mixed with starch, egg white, scallion and ginger water, then shaped into patties and pan-fried or steamed.
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  Braised Tofu with Dragon Fish

  Dragon fish stewed tofu is a dish made with whiting and firm tofu. Cut whiting and tofu are simmered together with water, soy sauce, cooking wine, and ginger until the tofu absorbs the fish's aroma and the fish stays tender.

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