ATELIER IZAKAYA 2.0 (Bund Branch)
日料 · ⭐ 4.7
3rd Floor, No. 17A Yan'an East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 17A Yan'an East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Ribeye, Braised Squab, Five-Flavor Sauce Indonesian Gun Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 3rd Floor, No. 17A Yan'an East Road
- Popular dishes: M7 Wagyu Ribeye, Braised Squab, Five-Flavor Sauce Indonesian Gun Squid, Wagyu Sea Urchin Rice Bowl, Menthol Cod Roe Zucchini
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Dishes
M7 Wagyu RibeyePremium M7 Wagyu ribeye, slow-cooked or grilled to perfection for a rich, tender experience.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Five-Flavor Sauce Indonesian Gun SquidFive-Flavor Sauce Indonesian Gun Squid is a Chinese dish made with Indonesian gun squid and five-flavor sauce. The squid is quickly blanched and then stir-fried with the sauce, resulting in a fresh and tender texture with a rich sauce flavor.
Wagyu Sea Urchin Rice BowlA premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a luxurious umami-rich experience.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
梅子紫苏鸡腿肉鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
Stir-fried TripeA Sichuan dish made by stir-frying tripe with vegetables like bell peppers and onions, known for its crisp texture and spicy flavor.
Charcoal-Grilled M7 Wagyu Beef Shin and Bone MarrowCharcoal-grilled M7 Wagyu beef shin and bone marrow, made with high-quality M7 Wagyu beef shin, grilled over charcoal and served with fresh bone marrow.
Charcoal Grilled M7 Wagyu Eye MeatCharcoal grilled M7 Wagyu eye meat is made from high-quality M7 Wagyu beef, grilled over charcoal. The meat is tender and juicy with a unique fat aroma.
Smoked Eggplant Hummus with CrispsA rich blend of smoked eggplant and chickpea puree served with crispy vegetable chips, offering a smoky depth and satisfying crunch.- Smoked Plum Duck TongueDuck tongue smoked and flavored with plum, offering a sweet-sour taste and crisp texture.
Basil Honey Lamb ChopsBasil honey lamb chops are made with high-quality lamb chops marinated with fresh basil and honey, then pan-fried. The dish has a tender texture with the fragrance of basil and the sweetness of honey.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Black Truffle Grapefruit Rare BeefRare beef with black truffle and grapefruit sauce, offering a rich umami flavor balanced by citrus freshness.