Pangmei Fresh卤 Store (Jingtian Road Branch)
小吃快餐 · ⭐ 3.5
Room 5, No. 3 Jingtian Road (370 meters on foot from Exit D of Liusan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, No. 3 Jingtian Road (370 meters on foot from Exit D of Liusan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Freshly Harvested Kelp Sprouts, Fresh Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 5, No. 3 Jingtian Road (370 meters on foot from Exit D of Liusan Road Metro Station)
- Popular dishes: Cold-mixed pig's head meat, Freshly Harvested Kelp Sprouts, Fresh Bamboo Shoot Noodles, Freshly Harvested Lotus Root Slices, Freshly Stirred Tofu Noodles
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Freshly Harvested Kelp SproutsA refreshing dish made from freshly harvested kelp sprouts, lightly blanched and chilled to retain crispness, then dressed with garlic, vinegar, soy sauce, and a touch of chili oil.
Fresh Bamboo Shoot NoodlesA refreshing dish made from fresh bamboo shoots, sliced and served chilled for a crisp, light flavor.
Freshly Harvested Lotus Root SlicesA refreshing cold dish made from freshly sliced lotus root, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy, and spicy flavor.
Freshly Stirred Tofu NoodlesA dish made with fried tofu noodles simmered in broth or sauce, offering a soft and chewy texture with savory flavor.
Perfectly Cooked RiceSteamed rice is made by washing优质 rice, adding适量 water, and slowly cooking over low heat until all moisture is absorbed, resulting in plump, soft grains. No additional ingredients are added—only precise control of heat and water ensures optimal texture.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Tofu StripsSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.