Er Jie's Iron Pot Stew (Renmin Road Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 4-14, Renmin 1st Road, Xiao Cun Zhuang (next to Panjia Roast Chicken)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 4-14, Renmin 1st Road, Xiao Cun Zhuang (next to Panjia Roast Chicken). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Chicken Rib Pot, Signature Goose Pot, Fruit Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 4-14, Renmin 1st Road, Xiao Cun Zhuang (next to Panjia Roast Chicken)
- Popular dishes: Roast Chicken Rib Pot, Signature Goose Pot, Fruit Chili Sauce, Corn, Flower-shaped steamed bun
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Dishes
Roast Chicken Rib PotChicken and pork rib stew is a slow-cooked dish using chicken and pork ribs as main ingredients. Chicken pieces are cooked with ribs, along with ginger slices and green onions. Water is added and simmered until tender. Seasonings like doubanjiang, soy sauce, and cooking wine can be added for rich flavor.
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Fruit Chili SauceA sweet and spicy sauce made from fresh fruits and chili peppers, commonly used as a dipping sauce or condiment for grilled meats.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Chicken Feet and Pork Rib Hot PotChicken claw and pork rib pot is a stewed dish featuring chicken claws and pork ribs, seasoned with ginger slices and green onions, slowly cooked until tender. Some recipes add doubanjiang, star anise, and Sichuan peppercorns for enhanced flavor.