Fish Harbor BBQ (Jiangxia Store)
Barbecue · ⭐ 4.1
No. 7 Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xingyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Premium Steamed Shrimp, Spicy Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: No. 7 Xingyuan Street
- Popular dishes: Pork Belly, Premium Steamed Shrimp, Spicy Pepper Grilled Fish, Sea Bass, Charcoal-Grilled Rushan Oysters
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful seafood.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Charcoal-Grilled Fire BeefPremium beef tenderloin marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Grilled Fish with Green PepperGreen pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
Spicy Frog and Shrimp Hot PotSpicy Frog and Shrimp Stir-fry features frog and shrimp marinated with vegetables and seasonings, stir-fried in hot oil with onions, peppers, and potatoes, then seasoned with doubanjiang, chili, and Sichuan pepper.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.