Jiujiu Ya Duck Neck (Jiuxin Highway Branch)
小吃快餐 · ⭐ 3.4
No. 267, Jixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267, Jixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Soy-Sauce Duck Neck, Braised Chicken Feet with Tiger Skin, Spiced Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 267, Jixin Road
- Popular dishes: Delicious Soy-Sauce Duck Neck, Braised Chicken Feet with Tiger Skin, Spiced Braised Beef Tripe, Spiced Braised Pig Ears, 香卤鸭肫
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Dishes
Delicious Soy-Sauce Duck NeckDelicious soy-sauce duck neck made with tender duck necks marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and satisfying texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spiced Braised Beef TripeSpiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
香卤鸭肫香卤鸭肫是一道以鸭肫为主要食材的卤制菜品。鸭肫洗净后焯水去腥，再放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁风味。卤汁通常由八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料熬制而成。
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spicy Pork Trotter CubesPig trotters are blanched, then stewed with chili, Sichuan peppercorns, ginger slices, and garlic to absorb the spicy flavor, resulting in tender, richly textured meat.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.