Xie Zhuang Yuan Yangcheng Lake Dabaqian (Xinghua Street Branch)
鱼鲜 · ⭐ 3.7
No. 27 Xinghua Dajie (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xinghua Dajie (Middle Section). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab 1, Freshwater Crab 2, Freshwater Crab 3.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 27 Xinghua Dajie (Middle Section)
- Popular dishes: Freshwater Crab 1, Freshwater Crab 2, Freshwater Crab 3, Freshwater Crab 4, Dazha蟹 Seasoning Pack
China trip · China travel
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Dishes
Freshwater Crab 1Freshwater crab steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of fresh crab meat and rich roe.
Freshwater Crab 2Freshwater crab steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of fresh crab meat and rich roe.
Freshwater Crab 3A dish featuring fresh freshwater crab, steamed or boiled and served with ginger vinegar sauce to highlight the delicate flavor of the meat and rich roe.
Freshwater Crab 4Freshwater crab 4 is a Chinese dish featuring fresh crabs steamed or boiled and served with ginger vinegar sauce, highlighting the delicate flavor of the meat and rich roe.
Dazha蟹 Seasoning PackThe crab seasoning packet mainly includes minced ginger, vinegar, yellow wine, and scallions as seasonings, used to accompany steamed crabs. To prepare, mix the minced ginger with vinegar and yellow wine until well blended to form a dipping sauce; chopped scallions can be used as garnish or to enhance aroma.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.