Qin Zui Ya Duck Shop (Lu Jia Street Store)
小吃快餐 · ⭐ 3.8
No. 39-1, Lujia Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-1, Lujia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Potato Slices, Sweet and Spicy Collarbone, Sweet and Spicy Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39-1, Lujia Street
- Popular dishes: Crispy Potato Slices, Sweet and Spicy Collarbone, Sweet and Spicy Duck Head, Sweet and Spicy Duck Feet, Sweet and Spicy Duck Wings
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Dishes
Crispy Potato SlicesCrispy potato slices are a popular Chinese appetizer made by slicing fresh potatoes thinly and frying or dressing them with seasonings for a crunchy texture.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Secret-Recipe Kelp ClamAfter soaking, kelp is simmered with pork trotters or fatty pork, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until tender and infused with meaty flavor.
Secret-Recipe Tofu SkinSpicy tofu skin is a dish made primarily from tofu skin, which is soaked, blanched, then stir-fried or stewed with seasonings like scallions, ginger, garlic, soy sauce, sugar, and chili for a soft yet chewy texture.
Secret-Recipe Lotus Root SlicesSpiced lotus root slices made from fresh lotus root, blanched and marinated with a secret blend of soy sauce, vinegar, sugar, garlic, and chili for rich flavor.
Secret-Recipe Lobster TailsSecret recipe lobster tails are made from fresh lobster tails, which are cleaned and marinated in a special sauce before being steamed or pan-fried. The sauce typically includes doubanjiang (fermented broad bean paste), garlic, ginger slices, green onion segments, and various spices, allowing the lobster tails to fully absorb the rich flavors.